Gwyneth Paltrow s Favorite Recipes

Juicy roast chicken, no-fry fries, fudgy chocolate brownies and more! All inspired by her family and love for food.

Bruce Paltrow's World-Famous Pancakes
"This recipe is so truthful to his pancakes that it's almost hard for me to eat them; I keep expecting him to walk into the kitchen. (Remember, the batter is best if you make it the night before!)"

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Roast Chicken Rotisserie-Style
"I grew up having American-style rotisserie chicken at the Brentwood Country Mart in Los Angeles—nothing can beat that place. Still, this version helps bring me back to my childhood. Here, instead of putting chicken on a turning spit, you rotate the chicken in a roasting pan and it sort of self-bastes. I read about this technique in a Joël Robuchon cookbook and adapted it for American-style rotisserie flavor."

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Blythe's Blueberry Muffins
"When I was pregnant, I asked my mother to make these for me all the time. They're just the right balance of tart and sweet."

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No-Fry Fries
"These baked potato sticks are a great substitute when you want the flavor of fries without the deep-fry effect on your health."

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Fudgy Chocolate Brownies
"These are about as healthy as brownies can get without sacrificing flavor."

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Tuna and Ginger Burgers
"I love a recipe in which you can prepare it all ahead of time and then assemble it quickly just before you eat."

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My Ivy Chopped Salad
"This salad is inspired by the famous grilled vegetable salad at The Ivy restaurant in Los Angeles. This is one of my standbys—I make it for myself when the kids have gone to bed, but it's equally good at a lunch party."

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